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Make warm, buttery Pain au Chocolat filled with rich dark chocolate. Experience the absolute pleasure of crafting classically French and perfectly flaky pastries at home in your not-so-Parisian kitchen.
All ingredients are good for 12-18 months.
Included in the Pain Au Chocolat Making Kit: Baking Mix, Dark Chocolate Batons, Baking Yeast, Parchment Forming Envelope